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Indian Wedding Menu Ideas – Starters, Main Course & Desserts


Indian weddings are known for their grandeur, colors, traditions, and—above all—food. No matter how beautiful the décor or how perfect the rituals are, guests judge the wedding by the menu. That’s why choosing the right dishes across starters, main course, and desserts is essential for creating a memorable celebration.

Whether you are planning a vegetarian wedding or looking for a multi-cuisine feast, this curated list of Indian wedding menu ideas will help you serve a delightful spread that your guests will remember long after the event.

Welcome Drinks & Beverages

A refreshing drink is the perfect start to a grand Indian wedding celebration. Here are popular choices:

Welcome Drinks

  • Fresh Lime Water

  • Jaljeera

  • Aam Panna

  • Rose Sharbat

  • Thandai (Seasonal)

Mocktails

  • Mojito

  • Blue Lagoon

  • Virgin Pina Colada

  • Strawberry Delight

  • Fruit Punch

Hot Beverages (Winter Weddings)

  • Tea Counter

  • Coffee Counter

  • Hot Chocolate

  • Badam Milk

Indian Wedding Starters (Veg)

Starters set the tone of the entire meal. Indian weddings often include a mix of tandoori, Indo-Chinese, and fusion snacks.

Top Vegetarian Starters

  • Paneer Tikka (Achari, Malai, Tandoori)

  • Hara Bhara Kebab

  • Dahi Ke Sholey

  • Veg Seekh Kebab

  • Crispy Corn Salt & Pepper

  • Stuffed Mushroom Tikka

  • Spring Rolls

  • Chilli Paneer

  • Honey Chilli Potato

Live Starter Counters

  • Tandoori Counter

  • Pasta Live Counter

  • Chinese Wok Counter

  • Dimsum/Momos Counter

  • Dosa Live Counter

Live counters add excitement and freshness guests love.

Indian Wedding Chaat Counter

No Indian wedding is complete without a bustling chaat stall.

Popular Chaat Items

  • Gol Gappe (Pani Puri)

  • Aloo Tikki Chaat

  • Papdi Chaat

  • Bhalla Papdi

  • Bhel Puri

  • Samosa Chaat

  • Palak Patta Chaat

These tangy, spicy delights always attract the longest queues.

Indian Wedding Main Course (Veg)

A traditional Indian wedding buffet includes a combination of North Indian classics, regional favorites, and festive delicacies.

North Indian Main Course

  • Paneer Butter Masala

  • Kadhai Paneer

  • Shahi Paneer

  • Dal Makhani

  • Dal Tadka

  • Aloo Gobhi

  • Mix Veg Jalfrezi

  • Chole

  • Rajma Raseela

  • Malai Kofta

  • Sarson Ka Saag (Seasonal)

Premium Wedding Dishes

  • Paneer Lababdar

  • Nawabi Kofta

  • Mushroom Mutter Masala

  • Corn Palak

  • Veg Handi

  • Subz Miloni

Rice & Biryani

  • Veg Biryani

  • Kashmiri Pulao

  • Jeera Rice

  • Peas Pulao

  • Steam Rice

Indian Breads

  • Tandoori Roti

  • Butter Naan

  • Garlic Naan

  • Laccha Paratha

  • Missi Roti

  • Puri (for Halwa or Chole)

Regional Wedding Menu Ideas

South Indian

  • Idli / Mini Idli

  • Medu Vada

  • Masala Dosa

  • Coconut Chutney

  • Sambhar

Rajasthani/Marwari

  • Dal Baati Churma

  • Gatte Ki Sabzi

  • Ker Sangri

  • Missi Roti

Gujarati

  • Undhiyu

  • Thepla

  • Khandvi

  • Kadhi

North-East & Fusion Ideas

  • Schezwan Fried Rice

  • Hakka Noodles

  • Veg Manchurian

  • Spicy Momos

Indian Wedding Desserts

Sweets are the soul of any wedding feast. Guests look forward to these treats.

Traditional Indian Desserts

  • Gulab Jamun

  • Rasgulla

  • Jalebi with Rabri

  • Moong Dal Halwa

  • Gajar Ka Halwa (Seasonal)

  • Malpua

  • Kesar Rasmalai

Premium Desserts

  • Shahi Tukda

  • Rabri Jalebi

  • Kulfi Faluda

  • Basundi

  • Kheer Variants (Rice, Phirni, Sevai)

Pure Veg Ice Cream Counter

  • Vanilla

  • Butterscotch

  • Pista

  • Chocolate

  • Kulfi (Stick/Faluda)

Live Dessert Counters

  • Jalebi Live

  • Halwa Live

  • Ice Cream Live

  • Waffle/Pancake Live (Modern Weddings)

Tips to Create the Perfect Indian Wedding Menu

Tip 1: Balance Variety Without Overloading

30–40 dishes are enough for guests to enjoy without wastage.

Tip 2: Add Seasonal Items

Gajar ka Halwa in winter, Aam Panna in summer—guests love seasonal authenticity.

Tip 3: Include 2–3 Live Counters

They enhance guest experience and ensure fresh food.

Tip 4: Offer Dietary Options

Jain food, gluten-free items, sattvik meals—to cover all preferences.

Tip 5: Prioritize Taste & Hygiene Over Quantity

The best weddings are remembered for quality, not a long menu list.

Sample 35-Item Indian Wedding Menu (Veg)

Welcome Drinks (3)

  • Jaljeera

  • Fruit Punch

  • Mojito

Starters (8)

  • Paneer Tikka

  • Veg Seekh Kebab

  • Spring Rolls

  • Crispy Corn

  • Chilli Paneer

  • Honey Chilli Potato

  • Hara Bhara Kebab

  • Stuffed Mushroom

Chaat (4)

  • Gol Gappe

  • Aloo Tikki

  • Papdi Chaat

  • Bhalla Papdi

Main Course (10)

  • Shahi Paneer

  • Dal Makhani

  • Malai Kofta

  • Navratan Korma

  • Aloo Gobhi

  • Rajma

  • Chole

  • Mix Veg

  • Jeera Rice

  • Steam Rice

Breads (4)

  • Butter Naan

  • Garlic Naan

  • Laccha Paratha

  • Tandoori Roti

Desserts (6)

  • Gulab Jamun

  • Gajar Ka Halwa

  • Rasmalai

  • Jalebi with Rabri

  • Ice Cream

  • Shahi Tukda

Conclusion

A well-planned wedding menu brings joy, satisfaction, and appreciation from your guests. Whether you want a traditional North Indian spread or a multi-cuisine modern wedding buffet, the right combination of starters, main course, desserts, and live counters can make your celebration unforgettable.

Frequently Asked Questions (FAQ)

1. What is a good number of dishes for an Indian wedding menu?

A balanced Indian wedding menu typically includes 30–40 dishes, including starters, main course, salads, breads, desserts, and at least one live counter.

2. How many starters should I keep for a wedding?

Most weddings include 6–10 vegetarian starters, including tandoori items, Indo-Chinese snacks, and fusion appetizers.

3. What are the most popular veg starters for Indian weddings?

Guest favorites include Paneer Tikka, Hara Bhara Kebab, Dahi Ke Sholey, Spring Rolls, Chilli Paneer, and Crispy Corn.

4. What live counters work best for weddings?

Popular live counters include pasta, Chinese wok, tandoor, dosa, momos, chaat, and jalebi.

5. Can I customize my wedding menu according to my taste?

Yes. Most caterers offer fully customizable menus, so you can add or remove dishes based on preferences, theme, or budget.

6. What desserts are a must-have in an Indian wedding?

Top must-have desserts include Gulab Jamun, Jalebi-Rabri, Kheer, Rasmalai, Gajar Halwa, Moong Dal Halwa, and Ice Cream/Kulfi Counter.

7. How many desserts should be included?

Typically, 3–5 desserts work well, but premium weddings may include 6–8 options.

8. Should I include a chaat counter in my wedding?

Yes. A chaat counter is one of the most loved and most visited food sections at Indian weddings.

9. How do I decide between a traditional or modern wedding menu?

Consider your guest preferences, theme, and cuisine favourites. Many families choose a mix of traditional Indian dishes with modern live counters.

10. What cuisines can be included in an Indian wedding menu?

Common cuisines include North Indian, South Indian, Chinese, Italian, Punjabi, Rajasthani, Gujarati, and Fusion dishes.

11. What should I include for rice and bread options?

Rice: Biryani, Pulao, Jeera Rice
 Bread: Butter Naan, Tandoori Roti, Laccha Paratha, Garlic Naan

12. How can I ensure the food stays fresh at a wedding?

Choose caterers who use live counters, proper chafing dishes, and on-site cooking equipment, ensuring fresh, hot, and hygienic food.

13. Do caterers provide Jain or No-Onion No-Garlic dishes?

Yes. Most caterers offer Jain and Sattvik food options upon request.

14. Should I include regional dishes in my wedding?

Yes! Adding dishes such as Dal Baati, Dosa, Chole Bhature, or Gujarati Kadhi creates variety and personalization.

15. What is the most important part of an Indian wedding menu?

The key elements are taste, quality, live counters, desserts, and presentation—these leave the strongest impression on guests.
Location: India

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